Thermal inactivation of bovine immunodeficiency virus.

نویسندگان

  • E C Moore
  • D Keil
  • K S Coats
چکیده

Cell-associated bovine immunodeficiency virus (BIV) and cell-free BIV were subjected to increasing temperatures, including pasteurization conditions. To determine the effect of heat treatment on BIV viability, reverse transcriptase activity and infectivity of the heat-treated virus were assessed. BIV was inactivated by heating to 47 degrees C for 30 min and by low- and high-temperature pasteurization conditions.

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عنوان ژورنال:
  • Applied and environmental microbiology

دوره 62 11  شماره 

صفحات  -

تاریخ انتشار 1996